3 Millstones Inn Menu

A visit to 3 Millstones Inn presents a menu that feels firmly rooted in classic British pub dining while still offering variety across courses. The Pub Grub section stands out with comforting choices like Homemade 3 Cheese And Onion Pie, Grilled Gammon Steak 10oz, and Homemade Suet Steak Pudding, all leaning into hearty, traditional flavours. From the Nibbles, lighter sharing options such as Marinated Mixed Olives And Feta Cheese, Trio Of Pork, and Simply Grilled Baby Monkfish provide a good start, alongside richer meat and fish-focused bites like the 40 Day Dry Aged Rib Eye Steak. Starters continue this balance with dishes including Soup Of The Day With Homemade Bread, 3 Millstones' Seafood Tapas, Grilled Bury Black Pudding, Soft Fruit Cocktail, and Homemade Duck Spring Rolls, offering both rustic and more refined options. The Salads selection feels substantial rather than an afterthought, featuring Roast Goosnargh Chicken Breast, Scottish Smoked Salmon, 3 Millstones' Breakfast Salad, and Greek Salad. For mains, highlights include Roasted Local Chicken Breast, another appearance of the Trio Of Pork, Simply Grilled Baby Monkfish, and the indulgent 40 Day Dry Aged Rib Eye Steak, supported by classic Side Orders such as Fries, Side Salad, and Peppercorn Sauce. The From The Kitchen section adds a homely, breakfast-style comfort with items like Scottish Porridge Oats With Warm Local Dales Dairies Milk, Boiled Egg With Toasted Soldiers, Fried, Poached Or Scrambled Egg On White Or Brown Toast, Smoked Salmon With Scrambled Egg On White Or Brown Toast, and a Traditional Lancashire Cooked Breakfast. Overall, the menu reads as generous, familiar, and satisfying, with a clear emphasis on well-executed British staples and robust countryside cooking.